(Northstar Merlot Walla Walla Valley) Takes some time to open up but once it does this wine sings. An intriguing, complex nose with spice, tobacco, cocoa, dark fruit, and a light earthiness. Glides along the palate with a bit more fruit intensity than the Columbia Valley offering. Lingers on the finish. A prototype for Washington Merlot in general and Walla Walla Valley Merlot in particular. 78% Merlot (Spring Valley, Anna Marie, and Loess vineyards), 17% Cabernet Sauvignon (Anna Marie and Loess vineyards), 5% Cabernet Franc (Minnick Hills Vineyard). Aged in French oak (56% new). 2,500 cases produced.
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By Sean Sullivan
(Northstar Merlot Walla Walla Valley) Takes some time to open up but once it does this wine sings. An intriguing, complex nose with spice, tobacco, cocoa, dark fruit, and a light earthiness. Glides along the palate with a bit more fruit intensity than the Columbia Valley offering. Lingers on the finish. A prototype for Washington Merlot in general and Walla Walla Valley Merlot in particular. 78% Merlot (Spring Valley, Anna Marie, and Loess vineyards), 17% Cabernet Sauvignon (Anna Marie and Loess vineyards), 5% Cabernet Franc (Minnick Hills Vineyard). Aged in French oak (56% new). 2,500 cases produced.5/18/2010, (See more on Washington Wine Report...) **** points