By Antonio Galloni
(Gaja Sperss) Login and sign up and see review text.2006 Barolo: A Modern-Day Classic in the Making (Feb 2010), (See more on Vinous...)
By Stephen Tanzer
(Gaja Nebbiolo Sperss Langhe) Login and sign up and see review text.November/December 2009, IWC Issue #147, (See more on Vinous...)