By Richard Jennings
(Robert Craig Cabernet Sauvignon Mt. Veeder) Medium dark ruby color; redolent, ripe blackberry, black fruit, baked plum nose; baked plum, ripe berry palate; medium-plus finish (83% Cabernet Sauvignon, 17% Merlot; 20 mos. in 100% French oak; 14.9% alcohol)2/24/2012, (See more on RJonWine.com...) 89 points