(Abeja Chardonnay Washington State) Very pale in color. An engaging nose with spice, hay, and freshly sliced apples. Rounded edges on a palate speckled with oak textures and crisp acidity. Finish lingers. 100% Chardonnay. Celilo, Conner Lee, Gamache, and Kestrel vineyards. Aged in French oak (50% new). 13.8% alcohol. 669 cases produced.
(Abeja Chardonnay Washington State) Pale in color. Nose marked by mineral, freshly sliced apples, and light oak spices. Crisp and spritely on the palate with the oak influence far in the background. 100% Chardonnay from Celilo, Conner Lee, Gamache, and Kestrel vineyards. Aged in 100% French oak (50% new). 13.8% alcohol. 669 cases produced. Sampled at 58 degrees.
(Abeja Chardonnay Columbia Valley) Pale in color. Nose marked by freshly sliced apples, mineral, and like spices. Crisp and spritely on the palate. Any oak that is there is far in the background. Celilo, Conner Lee, Gamache, and Kestrel vineyards.
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By Sean Sullivan
(Abeja Chardonnay Washington State) Very pale in color. An engaging nose with spice, hay, and freshly sliced apples. Rounded edges on a palate speckled with oak textures and crisp acidity. Finish lingers. 100% Chardonnay. Celilo, Conner Lee, Gamache, and Kestrel vineyards. Aged in French oak (50% new). 13.8% alcohol. 669 cases produced.7/28/2010, (See more on Washington Wine Report...) **** points
By Sean Sullivan
(Abeja Chardonnay Washington State) Pale in color. Nose marked by mineral, freshly sliced apples, and light oak spices. Crisp and spritely on the palate with the oak influence far in the background. 100% Chardonnay from Celilo, Conner Lee, Gamache, and Kestrel vineyards. Aged in 100% French oak (50% new). 13.8% alcohol. 669 cases produced. Sampled at 58 degrees.4/7/2010, (See more on Washington Wine Report...) **** points
By Sean Sullivan
(Abeja Chardonnay Columbia Valley) Pale in color. Nose marked by freshly sliced apples, mineral, and like spices. Crisp and spritely on the palate. Any oak that is there is far in the background. Celilo, Conner Lee, Gamache, and Kestrel vineyards.11/19/2009, (See more on Washington Wine Report...) **** points