(Francois Chidaine Vouvray Bouchet) #1; COLOR-medium golden; NOSE-quite tight; more minerality; a little lemon peel; also some Crème Fraiche; a little almond shell; PALATE-this wine is complex; makes my mouth water; I love the acidity; this is food friendly and makes me want to eat; I love this peachy freshness coming through; beautiful guava and kiwi flavors that are singing on the mid-palate; this is SPECTACULAR wine; very flinty and chalky; GREAT structure; well made; seamless; long finish; juicy; creamy; delicate; powerful; this is SPECTACULAR; this is dry with so much fruit that there's a hint of sweetness; there's a beautiful honey component; it' thick; has great viscosity and mouthfeel; great balance; a nice citrus punch; almost like pineapple juice; this is world class; tastes like a rock wrapped in lemon peels with pineapple juice squeezed on top; Delightful and Delicious; love the minerality; love the fruit; love the tropical flavors and love the mouthfeel; DS-95; GV-93+
By Gary Vaynerchuk
(Francois Chidaine Vouvray Bouchet) #1; COLOR-medium golden; NOSE-quite tight; more minerality; a little lemon peel; also some Crème Fraiche; a little almond shell; PALATE-this wine is complex; makes my mouth water; I love the acidity; this is food friendly and makes me want to eat; I love this peachy freshness coming through; beautiful guava and kiwi flavors that are singing on the mid-palate; this is SPECTACULAR wine; very flinty and chalky; GREAT structure; well made; seamless; long finish; juicy; creamy; delicate; powerful; this is SPECTACULAR; this is dry with so much fruit that there's a hint of sweetness; there's a beautiful honey component; it' thick; has great viscosity and mouthfeel; great balance; a nice citrus punch; almost like pineapple juice; this is world class; tastes like a rock wrapped in lemon peels with pineapple juice squeezed on top; Delightful and Delicious; love the minerality; love the fruit; love the tropical flavors and love the mouthfeel; DS-95; GV-93+Interesting Whites With Huge Scores, Episode #953, 11/22/2010, (See more on Wine Library TV...) 93+ points