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Vinification: 1/3 of the grapes are pressed directly, the other 2/3 macerate for 24-72 hours first. 20-30 days fermentation and aged for 7-11 months in ...
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Pinot Noir - 1.27 hectares - Clay limestone - South-east - 50% macerated for 3–4 days and 50% pressed immediately - 10 months in oak barrels.
Emilion, produces traditional Bordeaux wine with a rich history. The estate was originally owned by the Chatonnet family in the 18th century but had fallen into ...
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Domaine Bruno Clair
(16)
Winery
Address: 5 Rue du Vieux Collège, 21160 Marsannay-la-Côte, France
Phone: +33 3 80 52 28 95