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Damijan Podversic Collio Prelit from laviteturchese.it
€48.00
The blend of two wonderful grapes, 70% Merlot and 30% Cabernet Sauvignon, gave life to a fusion of different personalities summarized in this wine.
PRELIT ; Variety: Merlot, Cabernet Sauvignon ; Soil type: Ponca – Opoka / Sandstone/Marl ; Vineyards altitude: 110/140 m a.s.l. ; Vineyards exposure: south ; Yield ...
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Podversic

(31) Winery
Address: Via degli Eroi, 33, 34170 Gorizia GO, Italy
Phone: +39 0481 78217
Red. 2011 Damijan Podversic Collio Prelit. Red Bordeaux Blend. Italy; Friuli-Venezia Giulia; Collio. (Add Drinking Window). CT92 1 review. 2011.
Damijan Podversic Collio Prelit from www.callmewine.com
€41.00 In stock
Damijan Podversic's Prelit is an intense and powerful red, a blend of Merlot and Cabernet Sauvignon, extremely welcoming but never complacent. It is not only ...
Damijan Podversic Collio Prelit from www.enotecapirovano.com
€44.00
Prelit Rosso Collio Damijan Podversic is a Bordeaux blend, Merlot and Cabernet Sauvignon, produced in the Friulian Karst.
Damijan Podversic Collio Prelit from www.cellartracker.com
Red. 2009 Damijan Podversic Collio Prelit. Red Bordeaux Blend. Italy; Friuli-Venezia Giulia; Collio. Drink between 2014 - 2020 (Edit). NR Had this? Rate it!
Damijan Podversic Collio Prelit from orchardwines.co.uk
£59.00 30-day returns
Producer: Damian Podversic; Vintage: 2019; ABV: 14% Vol. Grape: Merlot,Cabernet Sauvignon; Italian Quality Road: DOC Friuli Venezia Giulia ...
Rating (13) · $97.83 16–31 day delivery
Classification, DOC Collio Goriziano Rosso ; Year, 2020 ; Size, 0,75 l Standard ; Alcohol content, 13.50% by volume ; Grape varieties, 70% Merlot, 30% Cabernet ...
Damijan Podversic Collio Prelit from www.tannico.com
$49.95 15–22 day delivery 14-day returns
Shipping by 03 and 07 June Delivery duty paid. Custom duties amount shown at checkout cart page. Vintage: 2018. Appellation: Venezia Giulia IGT.
Prelit translates as “poured.” Merlot's fruity notes ... Damijan Podversic started out in the family ... His Collio Biancos are fermented on the skins ...