So it was a nice to find an older vintage today in Jacksonville. A very dark and full bodied port, a nose of chocolate truffle, almonds, and deep black fruit.
The first time I've seen a Bordeaux blend as a dessert wine before: 58% Cabernet Sauvignon, 31% Merlot, 8% Cabernet Franc and 3% Petit Verdot. Much too sweet ...
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Aug 17, 2011 · Madrone Mountain Vineyard focuses on Dessert wines. They had a Riesling and two Cab based Port-style reds out that day. Apparently when they ...
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Rating
· Review by Jim Gordon
This traditional, German-style Riesling is scented with petrol and pine, leading to crisp flavors of tart peaches and apricots on a slightly grippy texture.
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$209.99
Cook's Flat Reserve represents our uncompromising pursuit of perfection in winemaking. Each bottle is numbered and tissue wrapped with a copy of the U.S. Land ...
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Rating
(15) · $34.99
Light, complex and silky on the waxy palate, it offers flavors of green apple, apricot and grapefruit alongside touches of honey and wet stone. 94 Tasting Panel.