Named after the Sicilian "pignatiddare", the red clay soils typical of the Trapani area, Rosso di Marco is our only red wine made with Pignatello.

Floral and bright, with red fruits are the core of the flavor profile, the tannins are softened by aging for 1 year in 10 hectoliter French oak foudres.

Marco de Bartoli was a race car driver before he became the winemaker you know and love today. Rosso di Marco is his estate's only red wine.

The wine is aged for a year in 10-hectoliter French oak foudres and is classified as an IGT Terre Siciliane. The car on the label honors founder Marco De ...

100% Pignatello aka Perricone. De Bartoli has a long-term leasse on 2 hectares of Pignatello about 20 km to the east in Alcamo. The vines were planted in ...

100% Pignatello. De Bartoli makes only one red wine. Initially, Marco made it from Merlot and Cabernet, commonly planted international varieties which.

The wine is aged for 1 year in 10-hectoliter French oak foudres and 6 months in bottle before release. Pignatello yields a medium-bodied, red-fruited, smoothly ...

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Pignatello is also called Perricone, and this western Sicilian grape shows earthy flavors of leather and barnyard to complement dark red fruit flavors with ...

Bottle Size. 750ml ; Vintage. 2020 ; Country/State. italy ; Wine Region. sicily ; Variety. other red.