In stock
The grapes ferment in oak vats with no addition of yeast or temperature control. The maceration period is for 16 days. This is followed by a minimum 36 months ...
$104.97
It has a silky-smooth attack with medium body and a very long, pleasant passage through the mouth. We find velvety tannins in perfect harmony with its fresh and ...
$119.99
The grapes for Prado Enea are always the last to be harvested. This is because of the careful selection of high-altitude plots with a fine quality, ...