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Spinetta Rivetti Barolo Riserva Vursu Vigneto Campe from www.wine-searcher.com
Rating (18)
This Riserva Barolo Campe is made from a selection of the best grapes, is aged at least 10 years and bottled in magnums (1.5L) exclusively.
A Riserva Barolo Campe is made from a selection of the best grapes and is aged at least 10 years. About 400 magnums of Barolo Campe are produced every year.
Missing: Rivetti | Show results with:Rivetti
In stock
There is no doubt the 2007 Barolo Campe is impressive. It is a beautifully balanced wine layered with opulent, super-ripe fruit, new leather and licorice. The ...
Spinetta Rivetti Barolo Riserva Vursu Vigneto Campe from www.enotecaproperzio.com
In stock
The color is ruby red. The nose has intense aromas of raspberry jam, black cherry, thyme, berry mouth vaniglia.In strong flavors of dried cherries, sage, ...
Spinetta Rivetti Barolo Riserva Vursu Vigneto Campe from whwc.com
In stock
La Spinetta (Rivetti) Barolo Vigneto Campè 2019. Nebbiolo from Piedmont, Italy. WA 95. JS 94. 14.5% ABV
Missing: Riserva Vursu
Spinetta Rivetti Barolo Riserva Vursu Vigneto Campe from dvnowine.com
$125.00 In stock
Prunotto Barolo Bussia Riserva Vigna Colonnello 2017 750ml ... Located in the rolling hills of Alba, Piemonte, the Prunotto estate epitomizes the timeless beauty ...
Spinetta Rivetti Barolo Riserva Vursu Vigneto Campe from www.benchmarkwine.com
$113 to $1,481
La Spinetta Barolo Vursu Vigneto Campe 2019 6 pack. $1,025. 2019. 3 Pre-Arrival. 750ml. Wines due to arrive 3-4 months after purchase. Add to cart. Favorite.
Rating (7) · $149.99 to $413.84 · In stock
A Riserva Barolo Campe is made from a selection of the best grapes, is aged at least 10 years and bottled in magnums (1.5L) exclusively.
Spinetta Rivetti Barolo Riserva Vursu Vigneto Campe from larchwine.com
$743.00
Vinous 95. The 2009 Barolo Riserva Campè emerges from the upper blocks at La Spinetta's estate vineyard in Grinzane Cavour and is bottled only in magnum.
$114.99
93. Wine Spectator. A rich and decadent wine with plum, berry and grilled meat on the nose. Full-bodied, with big chewy tannins and a velvety texture. Long and ...