Grüner Veltliner, Austria's most renowned white wine, is primarily crafted in a dry style. While some variations of Grüner Veltliner exhibit subtle undertones of sweetness, it's the pronounced acidity of this varietal that tends to dominate the palate.

There's a hint of cedar, ginger, peach skin and porcini as it scuds across the palate; with air, those notes become more grüner-like, scents of orange mingling with herbs, all of it carried with a green-apple verve.

Grüner Veltliner at a Glance Originating in Austria, Grüner Veltliner is very similar to Riesling. Grüner Veltliner has notes of yellow apple, green pair, green bean and white pepper. Grüner Veltliner pairs well with aromatic dishes like spicy vege, tofu and japanese.

Grüner Veltliner is known for its spicy peppery aromas and lean style, but it can also produce full bodied rich styles. It all depends on how and where it's grown. On the nose, Grüner Veltliner delivers lime, lemon and grapefruit. There is also a green and herbaceous flavor that is often described as white pepper.