Vidal Blanc. Origin: A cross of Ugni Blanc and Rayon d'Or, Jean-Louis Vidal developed Vidal Blanc in Bordeaux in the 1930s. Atwater Introduction: 1988.
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Boasting bright natural acidity with bold flavors of ripe peach and pineapple it is wonderfully versatile and well rounded.
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This dry white wine is a blend of Vidal, Chardonnay, Cayuga, Vignoles, and Gewürztraminer. A crowd-pleaser! Shop now.
Rating
· Review by Susan Kostrzewa
Oct 1, 2007 · Bright apple and pear flavors mingle in this full-bodied Vidal Blanc. There's a sweetness to the wine, but it's tempered by a spicy strain ...
Its narrow and deep lakes created by the movement of Ice Age glaciers create an environment similar to the classic Riesling-loving regions of Europe, namely ...
No pro reviews found. Wine Definition click to collapse contents. Vintage 2004; Type White; Producer Atwater Vineyards; Varietal ...