100% PN from the Les Juliennes site on the white soils of Bouzy. Whole cluster Masceration for 3 days for color. The nose shows blood orange, cedar, plum flesh, ...
Lahaye labels his Rose Saignee as 'Rose de Maceration.' This method gives the champagne a deep rich strawberry red color. The aromas of strawberries and ...
The Champagne Rosé de Macération by Benoit Lahaye is 100% Pinot Noir, from vineyards aged 40. It is a Rosé de Saignée, with a light dosage (3g/l). Delicate, ...
Whole cluster maceration for 2 to 3 days, then direct pressing of the grapes. The still wine is racked once and not filtered before its secondary fermentation.
This undewent whole cluster maceration for 2 to 3 days, then direct pressing. The still wine is racked once and not filtered before its secondary fermentation.
Destination natural wine store specializing in craft spirits and low-intervention, organic, and biodynamic wines. Based in Brooklyn but ship nationwide.