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    Implementing increased aging times and almost obsolete production methods, Bollinger produces Champagnes that stand out among the multitude of producers in its home region. From its aristocratic origins to its modern popularity among the British, here are 15 things you should know about Bollinger Champagne.
    Bollinger is renowned for its stringent quality standards. It adheres to traditional methods, including individual vinification of each marc and cru, barrel fermentation (it is the last Champagne house to employ a full-time cooper) and extra-aging on the lees prior to disgorgement.
    Bollinger Champagnes usually undergo malolactic fermentation, with traditional yeast. Vintage wine, including all wine to be used in a Grande Année, is fermented in small oak barrels, sorted according to origin and variety. Both oak and stainless steel are used for non-vintage wine. The wines are only lightly filtered.
    en.wikipedia.org
    Despite Pinot Noir grapes only making up about 38 percent of the total grapes grown in the region, the variety makes up approximately 60 percent of Bollinger’s blends. Pinot Noir accounts for 60 percent of the vines planted at Champagne Bollinger, the same percentage of which is used in the house’s Special Cuvée release.
  2. 15 Things You Should Know About Bollinger Champagne

  3. WEBLearn about the history, style and vintages of Bollinger Champagne, a family-owned Grand Marque house since 1829. Find out why Bollinger is James Bond's favourite and shop online for Bollinger La Grande Annee, …

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