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  1. 77 French Apéritifs: A mini guide to pre dinner drinks

  2. Ghia | Aperitif โ€“ Cameron Marks

  3. The 11 Best Aperitifs to Drink in 2022 - Liquor.com

  4. 5 American Aperitifs To Try - MICHELIN Guide

  5. I'm French, Here's How To Host The Perfect French Apéritif

  6. Champignon Dreams โ€“ Cameron Marks

  7. People also ask
    The French apéritif is a pre-dinner drink, a moment of sharing โ€”with family or friendsโ€”, and preparing your palate for the meal to follow. Itโ€™s not just about the food and drink (though those are certainly important) but itโ€™s about taking a moment to reset and appreciate life.
    French distiller Gaétan Picon first created his eponymous aperitif in the early 19th century, using Gentian liqueurs and Quinquina, an aromatized wine made with Cinchona. (The latter contains quinine, which is used to treat Malariaโ€”Picon's own diagnosis was his impetus for first creating the drink.)
    And years later, he got the chance to make his own version of the French aperitif in the City of Brotherly Love. French distiller Gaétan Picon first created his eponymous aperitif in the early 19th century, using Gentian liqueurs and Quinquina, an aromatized wine made with Cinchona.
    A Brief History Of The French Apéritif In French, the word apéritif comes from the Latin verb โ€œaperireโ€, meaning โ€œto open.โ€ The apéritif was introduced in France in 1846 when a French chemist, Joseph Dubonnet, created his eponymous wine-based drink as a means of delivering malaria-fighting quinine.
  8. Picon: This French Aperitif Deserves a Spot on Your Bar Cart

  9. Amaro Spritz Recipe - NYT Cooking

  10. De Soi | Purple Lune โ€“ Cameron Marks

  11. 14 Classic French Aperitifs You Should Try - AFAR