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Castello di Starda Chianti Classico Malaspina from winemarcom.com
VARIETAL: 100 % sangiovese. PRODUCTION AREA : Chianti Classico D.O.C.G. ALTITUDE : 480 – 520 mt. a.s.l.. TYPE OF SOIL : silty soil with good presence of ...
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Castello di Starda Chianti Classico Malaspina from wineguide.wein.plus
Rating (1)
DOCG area for red wine in the Italian region of Tuscany. This wine, which is one step above the "normal" Chianti, comes from the classic zone defined as early ...
Castello di Starda Chianti Classico Malaspina from www.standrewswine.co.uk
£26.95
This vineyard is an architectural delight of the Chianti Classico region and has a total of 8 hectares of vineyards. Not only does it produce Chianti Classico ...
Find the best local price for 2019 Fattoria Castello di Starda Malaspina, Chianti Classico DOCG, Italy. Avg Price (ex-tax) $27 / 750ml.
Castello di Starda Chianti Classico Malaspina from winemarcom.com
Chianti Classico Riserva D.O.C.G "Malaspina" ; VARIETAL: 100 % sangiovese ; PRODUCTION AREA : Chianti Classico Riserva D.O.C.G ; ALTITUDE : 480 – 520 mt. a.s.l..
Castello di Starda Chianti Classico Malaspina from www.cellartracker.com
Red. 2018 Castello di Starda Chianti Classico Malaspina. Sangiovese Blend. Italy; Tuscany; Chianti; Chianti Classico DOCG. (Add Drink Dates). NR Had this?
Rating (1)
Quite deep, slightly dried planty and earthy aroma of more black than red berries with cherry notes, a hint of toast and ethereal nuances.
Castello di Starda Chianti Classico Malaspina from vertdevin.com
The palate is fruity, mineral, fresh, silky, harmonious and offers a fresh frame. In the mouth this wine expresses notes of red fruit (strawberry, raspberry) ...
Castello di Starda Chianti Classico Malaspina from www.cellartracker.com
Red. 2010 Castello di Starda Chianti Classico Riserva Malaspina. Sangiovese Blend. Italy; Tuscany; Chianti; Chianti Classico DOCG.
Castello di Starda Chianti Classico Malaspina from www.wine-searcher.com
Rating (6) · $161.11
This is among the highest-priced Chianti Classico wine. The price has been rising over the last year. Critic tasting note: (2013 vintage) "The nose is ...