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Pelorus Rosé is smooth and elegant, with a pale salmon hue and brambly aromas. The nose is laden with raspberries, cranberries and wild strawberries, while red ...
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A blend of 70% Chardonnay and 30% Pinot Noir, it spends 24 months on lees. Fresh apples and savoury biscuitty autolysis mingle with lemon zest and almond.
Cloudy Bay, Marlborough, New Zealand ; Decanting time. 15min ; When to drink. 2020-2025 ; Alcohol 12.8 % ; pH 3.23 ; Varietal Chardonnay and Pinot Noir ...
A$40.00
Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. Pelorus embodies the crispy sophistication of a sparkling ...