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Inama Chardonnay Campo dei Tovi Veneto from www.cellartracker.com
White. 2004 Inama Chardonnay Campo dei Tovi Veneto IGT. Chardonnay. Italy; Veneto; Veneto IGT. (Add Drink Dates). NR Had this? Rate it! 2004.
Inama Chardonnay Campo dei Tovi Veneto from www.wine-searcher.com
Rating (3) · $13.89 to $17.10
Find the best local price for Inama Vin 'Campo dei Tovi' Soave Classico, Veneto, Italy. Avg Price (ex-tax) $16 / 750ml. Find and shop from stores and ...
Inama Chardonnay Campo dei Tovi Veneto from winetradersshop.com
£18.35
Inama, Soave Classico 'Campo dei Tovi'. 2021, Veneto, Italy. Regular price: £18.35. Sale price ...
Rating (1)
Find the best local price for 2017 Inama Vin 'Campo dei Tovi' Soave Classico, Veneto, Italy. Avg Price (ex-tax) $17 / 750ml. Find and shop from stores and ...
Inama Chardonnay Campo dei Tovi Veneto from www.cuculo.co.uk
£9.50 to £195.00
A still, dry white wine made by Inama in Italy's Veneto. Technical. Grape(s): Garganega ABV: 12% Bottle size & Closure: 750ml, Cork. Pricing. 750ml bottle: ...
Missing: Chardonnay | Show results with:Chardonnay
Inama Chardonnay Campo dei Tovi Veneto from www.vivino.com
Rating · $15.95
A White wine from Veneto, Northern Italy, Italy. Made from Garganega. See reviews and pricing for this wine.
Missing: Chardonnay | Show results with:Chardonnay
Inama Chardonnay Campo dei Tovi Veneto from www.de-burgh.com
£17.99
Made from 100% Garganega it has an attractive floral nose with mellow camomile and wildflower notes intertwined with stone fruit and almond notes. The wine is ...
Missing: Chardonnay | Show results with:Chardonnay
CHARDONNAY DEL VENETO I.G.T. ... Great aromatic vigour with an intense nose of golden apple and pear. On the palate the wine is well-structured with notes of ...
Missing: Campo Tovi
Wine Campo dei Tovi Chardonnay del Veneto IGT 2004 · Wine: White, dry · Region: Italy, Veneto · Producer: Inama · Strength. 13% · Volume: 0.75 L · Grape varieties:.
£17.99
Garganega. 75cl * Vegan * 12.0% ABV * Soave, Veneto. There's ten-a-penny Soave which tends to be rather neutral in flavour and then there's Stefano Inama's ...