THE ART OF AFFINAGE. Our cheeses are ripened at The Cellars at Jasper Hill, our 22,000 square-foot underground cave-aging system. Affinage is the French word ...
Cellars At Jasper Hill
(56)
Dairy farm in Greensboro, Vermont
Address: 884 Garvin Hill Rd, Greensboro Bend, VT 05842
Phone: (802) 533-2566
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Jasper Hill Farm is an artisan cheesemaker in Greensboro, Vermont, owned and operated by Andy and Mateo Kehler. Jasper Hill Farm is also the location of the ...
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A rich confit of plums slowly simmered with raisins, a rich ruby port and star anise, is an incredibly luscious, elegantly spiced preserves, perfect for pairing ...