About Monastero Suore Cistercensi ... Cistercian nuns has been organically farming their five hectares of vines in Vitorchiano, Lazio, since the early nineties, ...

Tasting Notes: 'Coenobium' is a blend of Trebbiano, Verdicchio, and Malvasia that showcase the power of volcanic soils in Lazio with a notes of smoke and ...

Cistercian nuns has been organically farming their five hectares of vines in Vitorchiano, Lazio, since the early nineties, but it wasn't until Bea began ...

It spotlights Vitorchiano's volcanic soils, with a somber smoke-iron interplay underpinning the classic Coenobium notes of green apple, fennel frond, and honey.

Produced in an entirely natural manner under the guidance of Giampiero Bea, the Coenobium is a blend of Trebbiano, Verdicchio, and Malvasia, ...

Lightly aromatic. At once savory, earthy, floral and dry, with brilliant acidity, this is a complex and lively wine on its own or with food.

The grapes are Co-harvested and Co-fermented, translating the power of the volcanic soils. Striking minerality somberly interplay with smoke, iron and green ...

On the nose there is some light applewood and white flowers, maybe a forest by the sea, where it's calm and sandy. It's rich, chalky, with a light key lime ...

Produced by the nuns at Monastero Trappiste. Full bodied white wine, complex with a very slight oxidative quality. Blend of 55% Trebbiano, 15% Verdicchio, ...

The palate offers pristine apple and lemon flavors with a hint of smokiness, a wave of acidity and an abundance of freshness and energy from the fruit. The 2022 ...