We live Sustainability. Our family looks back on a winemaking tradition of over 300 years. We want to keep the unique treasure of our vineyards with sustainable ...

Theirs are the wines of seasoned masters who have learned over years of experience how to produce wines that taste precisely and proudly of where they are from.

Andreas Nittnaus and Martin Nittnaus are the owners of a winery at the Neusiedlersee in Burgenland, which is Austria's center of red and sweet wines.

A gorgeous, deep ruby red and you taste red cherry, red apple and plum. A Medium-bodied that isn't too strong in alcohol finishing with earthy, spicy and smooth ...

Medium bodied & plucky. Ash, Cherry Kirsch, Prosciutto. Savory, mineral driven Zweigelt that has us craving charcuterie. Burgenland for the win!

Spontaneously fermented, it spends 12 months aging in used 500-liter oak casks from the renowned Stockinger cooperage, and is bottled with minimal sulfur. This ...

Grape: 100% Zweigelt. Appellation: Burgenland. Region: Burgenland, Austria. You'll taste/smell: radiant ruby ​​red, fruity-spicy of cherries and sour ...

The Nittnaus family has been in the town of Gols, in the Neusiedler See wine region in Burgenland since 1684. The current Nittnaus estate was established by ...

Soaring acidity lets the spice-drenched red and black fruits dance on the palate, and the wine—with only 15 milligrams per liter of added sulfur—bristles with ...