A dense, inky Zinfandel with abundant dark fruit flavors. Generous blackberry and plum are coated with baking spice and a hint of chocolate; medium tannins with ...
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Blend: 81% Zinfandel, 17% Petite Sirah, 2% Tempranillo Generous blackberry, maple and boysenberry coats the palate with a delightful jammy texture. Subtle.
Subtle vanilla oak and white pepper round out the finish with medium tannins. THE VINEYARDS. The fruit for Moss Roxx is sourced entirely from our sustainably.
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Intense, jammy and briary fruit is backed by round tannins accenting generous raspberry chocolate, mocha and spice. A fantastic match for BBQ ribs hot off ...
Missing: Oak Ridge