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Ottin Fumin Valle d'Aosta from www.wine-searcher.com
Rating (6) · $19.30 to $43.24
Ottin Fumin Vallee d'Aoste · Aosta Valley, Italy · Avg Price (ex-tax); $ 29 / 750ml. Red - Light and Perfumed · Only one critic we track has tasted this Aosta ...
This is a native Valdostan grape variety widely grown in the upper and central parts of the valley. First recordings of this variety date back to 1711 ...
Ottin Fumin Valle d'Aosta from www.vivino.com
Rating · €6.99
A Red wine from Valle d'Aosta, Northern Italy, Italy. This wine has 45 mentions of black fruit notes (blackberry, plum). See reviews and pricing for this ...
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$28.76 4–7 day delivery 7-day returns
Intense, full-bodied, rich in aromas, it has hints of Marasca cherry, blackberries and blackcurrants followed by chocolate and cigar boxes.
Ottin Fumin Valle d'Aosta from dewinespot.co
$35.36 7-day delivery 30-day returns
The aromas are exalted by the amazing exposure and by the strong temperature excursion. This is truly “viticoltura di montagna” (mountain viticulture). Most of ...

OTTIN VINI - Viticulteur, Encaveur

(31) Winery
Address: Frazione Neyves, 209, 11100 Aosta AO, Italy
Hours: Closed ⋅ Opens 9 AM Tue
Phone: +39 347 407 1331
Go To Ottin. Ottin. Download Tech Sheet Download POS. APPELLATION. DOC Valle d'Aosta. VARIETAL. 80% Petit Rouge, 10% Cornalin, 10% Fumin. ABV. 13.5%. ALTITUDE.
Rating · Review by Jeff Porter
Fumin is a classic grape of the Vallee d'Aoste and the Ottin is a standard bearer. Aromas of black plum, cooked cherries, violets and alpine herbs.
Ottin Fumin Valle d'Aosta from www.winestoriessg.com
$69.00
Ottin's interpretation of Fumin - a rare, high-quality native red grape of the Valle d'Aosta. A bold, structured wine with savoury and earthy undertones.
... Valle d'Aosta. Ottin. Ottin was founded by Elio Ottin in 1989, who at the age ... The Fumin vineyards, planted in 2006, are located at 700 meters in altitude ...
Ottin Fumin Valle d'Aosta from www.ottinvini.it
Elio Ottin has expertly harnessed this ages-old knowledge and savoir faire in setting up his farm, nurturing its expansion with enormous passion over the years.