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Rating
· Review by Roger Voss
Produced from a blend of four varieties grown at a cool 1,800 feet, the wine is fruity and certainly fresh. Acidity and a vibrant tang bring brightness to ...
Envelhecimento: 30% do lote estagiou 6 meses em barricas de segundo ano de 300 litros de capacidade, com “bâtonnage” das borras finas · Álcool: -1% · Castas: 30% ...
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