Bottled Nut Brown Ale from Samuel Smith's is made using best barley, malt, yeast and aromatic hops it is fermented in 'stone' Yorkshire squares.
Nut Brown Ale is a English Brown Ale style beer brewed by Samuel Smith Old Brewery (Tadcaster) in Tadcaster, GB2, United Kingdom.
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Oct 18, 2012 · The brown malt provided some toffee, the chocolate some coffee which blended great with the caramel malt. Here was the final recipe for 10G. I ...
Jan 15, 2013 · Fermented at 65F and left in primary for 3 weeks. Kegged and conditioned at 68F for 5 weeks. I really hope you can get a vial of 037.
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Samuel Smith Nut Brown Ale ... Smooth with a creamy textured mouthfeel coming from the medium body. Sweet up front then leaning more towards dryish nutty finish.