Val di Suga's history began in 1969, when a company owned by Aldo Moro bought agricultural land to the north of Montalcino and built a manufacturing and ...
Val di Suga is a pioneer in the production of the terrior-driven Brunello and the only producer making three single-vineyards in three different estates: Vigna ...
This is a very concentrated Brunello that combines intense notes of blood orange with a hint of chinotto mixed with complex Mediterranean spices. It is a wine ...
Val di Suga has 55 hectares of Sangiovese under vine. The terrain ranges from marl and clay to sandy limestone and creates an excellent grape-growing canvas for ...
James Suckling-Brunello di Montalcino, Tuscany, Italy- "A dense and linear red with medium to full body, chewy tannins and a slightly extracted finish.
2016 Val di Suga Brunello di Montalcino, Tuscany, Italy. The nose is of blood orange and red fruits complexed by hints of spices. The palate is refined with ...