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Rating
· Review by Virginie Boone
Thick and lush in red and black cherry, this wine has voluptuous tannins around a medium to full body. Structured and well balanced, it finishes in a tasty ...
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This Cabernet remains tough in tannins and a little harsh in acidity. The blackberry, roasted meat, pepper and toast flavors are rich and complex.
Rating
(45)
A red wine produced by Wellington Vineyards. A blend of Cabernet Sauvignon, Petit Verdot and Merlot from Sonoma County, USA.
Out of stock
Wellington Vineyards Cabernet Sauvignon 2006. Cabernet Sauvignon from Sonoma Valley, Sonoma County, California. Sold Out - was $17.99. OFFER 10% off your order ...