Merry Edwards has been called the Queen of Pinot (Reine de Pinot) and with good reason.

Pinot Noir is smooth and elegant with great acidity, which allows it to pair with many dishes. Medium body reds pair well with lighter meats. Pinot's generally high acidity helps cut through some of the heavier cuts. Higher acid wines are more food friendly!

Located in the Dundee Hills AVA of the Willamette Valley, The Four Graces produces elegant and complex wines from sustainably farmed and well-tended vineyards.

Pinot Noir is pronounced “pee-no nwär,” and the name comes from the words “pinot,” for “pine,” and “noir” for “black.” That already hints at some of the flavors and colors you can expect from the wine. But Pinot Noir's meaning also makes sense if you look at the shape and color of its grapes.