Wine Article
2006 Coral Duero Toro Rompesadas
Last edited on 6/21/2015 by joesi16
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Rompesedas 2006
Technical Details
States Name: Rompesedas, El Tomillar, El Salgadero y Valdelentejas
Situation: El Pego (Zamora) Espana
D.O.: Toro
Area: 74.5 ha
Production 2006: 83,303 kg
Orography: Soft Hillsides
Type of Soil: Alluvail and mostly sand soil
Grape Variety: Tinta de Toro
Planting Year: Centenary Vineyard
Rainfall: 310 mm
Average Temperature: 14.9’C
Training: Gobelet
Panting System: 3.00 x 3.00 m.
Pruning: Spur
Grape Harvest: Hand Picking
Grape Harvest Date: Between 18th and 30th September 2006
Variety: Tinta de Toro
Ageing: 18 months in new barrels; 70% French oak and 30% American oak. Later continues its aging in bottle.
Winemaking: Vinification in red, with pre fermentative maceration of 4 days, making two punching down per day during fermentation and one until the end of maceration. Fermentation at low temperature and maceration during 31 days.
Tasting Notes
Visual Stage: The red color looks like ruby shades, with a color depth well pronounced, really shows, in spite of years passed, how great and serious this harvest was.
Nose Stage: Long maturation in barrel to tame the potential content of this Rompesedas 2006. Give it time to develop in the wine glass, to discover an aromatic multitude since black fruit up to balsamics, spices and liquorice, which fills it with expressiveness, subtlety and finesse.
Taste Stage: Pleasant tactile sensory perceptions in the mouth real go through. While the olfactory components are completely developed, shows a complete set of harmony, length and velvety yet meaty texture combined structure leaving an extraordinarily pleasant aftertaste.
Technical Details
States Name: Rompesedas, El Tomillar, El Salgadero y Valdelentejas
Situation: El Pego (Zamora) Espana
D.O.: Toro
Area: 74.5 ha
Production 2006: 83,303 kg
Orography: Soft Hillsides
Type of Soil: Alluvail and mostly sand soil
Grape Variety: Tinta de Toro
Planting Year: Centenary Vineyard
Rainfall: 310 mm
Average Temperature: 14.9’C
Training: Gobelet
Panting System: 3.00 x 3.00 m.
Pruning: Spur
Grape Harvest: Hand Picking
Grape Harvest Date: Between 18th and 30th September 2006
Variety: Tinta de Toro
Ageing: 18 months in new barrels; 70% French oak and 30% American oak. Later continues its aging in bottle.
Winemaking: Vinification in red, with pre fermentative maceration of 4 days, making two punching down per day during fermentation and one until the end of maceration. Fermentation at low temperature and maceration during 31 days.
Tasting Notes
Visual Stage: The red color looks like ruby shades, with a color depth well pronounced, really shows, in spite of years passed, how great and serious this harvest was.
Nose Stage: Long maturation in barrel to tame the potential content of this Rompesedas 2006. Give it time to develop in the wine glass, to discover an aromatic multitude since black fruit up to balsamics, spices and liquorice, which fills it with expressiveness, subtlety and finesse.
Taste Stage: Pleasant tactile sensory perceptions in the mouth real go through. While the olfactory components are completely developed, shows a complete set of harmony, length and velvety yet meaty texture combined structure leaving an extraordinarily pleasant aftertaste.