Wine Article
2008 Buena Vista Founder's Red Wine
Last edited on 5/5/2012 by Cesare
This is the only version of this article / View version history
Alcohol: 14.5%
pH: 3.85
Total Acidity: 6.50 g/L
Fermentation: 16 Months, American, Hungarian & French Oak Barrels
Varietals: Merlot, Syrah, Zinfandel
pH: 3.85
Total Acidity: 6.50 g/L
Fermentation: 16 Months, American, Hungarian & French Oak Barrels
Varietals: Merlot, Syrah, Zinfandel
© 2003-13 CellarTracker! LLC. All rights reserved. "CellarTracker!" is a trademark of CellarTracker! LLC. No part of this website may be used, reproduced or distributed without the prior written permission of CellarTracker! LLC. (DB2)
