Wine Article

2010 Monte Maria Cabernet Sauvignon Venezie IGT

Last edited on 1/17/2014 by Cesare
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Harvest: By hand, in cases of 15 kg during the month of March
Bunch Sorting: Yes, with conveyor belt
Destemming: Yes
Vinification: Traditional, cold pre-fermentation during 4 days, spontaneous alcoholic fermentation at controlled temperature between 26 and 28 C.
Total Maceration Time: 28 days
Malolactic Fermentation: 100%
Ageing in Oak Barrels: 20% of the wine was aged in French oak barrels during 9 months

Alcohol: 12.5%
Total Acidity: 5,4 g/l (Tartaric), 3,6 g/l (Sulphuric)
Sugar: 2.0 g/l
pH: 3.60

Grape Varieties: 100% Cabernet Sauvignon
Vintage: 2010
Vineyard: Monte Maria
Origin: Estate ~ Italy
Altitude: 630 meters above sea level
Production per hectare: 75 Hl/ha