Wine Article
2007 Jordan Vineyard & Winery Cabernet Sauvignon Alexander Valley
Last edited on 5/31/2011 by jordanwinery
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Click here to watch our winemaker describe this wine
WINEMAKER'S COMMENTS
A seamless wine, our 2007 vintage exudes beautiful, dense, blackberry aromas that echo through the mid-palate.
The mouthfeel is silky-smooth with soft, round tannins accented by a vanilla quality from the French oak. The silky, soft
finish is reminiscent in style of a Bordeaux Saint-Julien. Enjoyable now or worthy of cellaring through at least 2020.
Decant for one hour before serving to further accentuate the aromas and flavors.
TECHNICAL INFORMATION
Blend: 75% Cabernet Sauvignon, 20% Merlot, 4% Petit Verdot, less than 1% Malbec
Alcohol: 13.8% T.A.: 0.66 g/100mL pH: 3.52 R.S.: 0.10%
Bottling dates: July 6–August 7, 2009 *
* Egg-white fined and filtered before bottling
RELEASE DATE
May 1, 2011
WINEMAKER'S COMMENTS
A seamless wine, our 2007 vintage exudes beautiful, dense, blackberry aromas that echo through the mid-palate.
The mouthfeel is silky-smooth with soft, round tannins accented by a vanilla quality from the French oak. The silky, soft
finish is reminiscent in style of a Bordeaux Saint-Julien. Enjoyable now or worthy of cellaring through at least 2020.
Decant for one hour before serving to further accentuate the aromas and flavors.
TECHNICAL INFORMATION
Blend: 75% Cabernet Sauvignon, 20% Merlot, 4% Petit Verdot, less than 1% Malbec
Alcohol: 13.8% T.A.: 0.66 g/100mL pH: 3.52 R.S.: 0.10%
Bottling dates: July 6–August 7, 2009 *
* Egg-white fined and filtered before bottling
RELEASE DATE
May 1, 2011
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