Muscadet de Sèvre-et-Maine
Last edited on 2/8/2008 by joe d
There are 2 versions of this article / View version history
Muscadet (mus-ka-DAY) is a region in the western part of the Loire valley, near the city of Nantes. White wines from Muscadet are made from the Melon de Bourgogne grape. They tend to be light in color and body, and are intensely mineral driven. They are thought to be a perfect complement to raw oysters from the nearby coast. Muscadets are gleefully paired, though, with any fresh shellfish or other seafood.
There are a couple of appellations in Muscadet, the best of which is considered to be Muscadet de Sevre et Maine. And the best bottles from that appellation are aged sur-lie, or on the lees, the musty mix of yeasts and other post-fermentation solids. This aging provides flavor complexity that can be missing in other bottles.