Ann Barry Colgin, owner of Colgin Cellars in Napa Valley, California has helped forge a world-renowned reputation for California's small production, hand-crafted red wines. The Colgin Cellars' intensely endowed wines are produced from exceptional hillside vineyards in the St. Helena area of Napa Valley. These unique sites, coupled with the highest quality vineyard management and neo-classical winemaking techniques, produce wines with distinctive personalities. Colgin Cellars currently produces four wines: Tychson Hill Vineyard Cabernet Sauvignon, Cariad Napa Valley Red Wine, IX Estate Napa Valley Red Wine and IX Estate Syrah. These highly sought-after wines are available only through mailing list and select restaurant lists. Colgin's highly-acclaimed Herb Lamb Vineyard Cabernet Sauvignon, which was produced 1992-2007, may still be found on top restaurant wine lists and at auction.