Producer Article
Rocca di Frassinello
Last edited on 4/11/2012 by df1962
There are 2 versions of this article / View version history
Producer website
The top label, "le grand vin" under the classification of Bordeaux, the highest expression of the Italian-French project. A wine able to mix strength, intensity and elegance with delicate tannins which express its fullness. It achieved a peak right from the first harvest in 2004. A highly competitive wine, says Christian Le Sommer, enologist of Les Domaines Baron de Rothschild- Lafite, who created it in tandem with Alessandro Cellai. 60% Sangioveto, 20% Merlot, 20% Cabernet Sauvignon Vinifiied in steel for 15 days at a controlled temperature (27°) Aged 14 months in barriques, 80% new the refined in Bottle for 11 months." -Winery
The top label, "le grand vin" under the classification of Bordeaux, the highest expression of the Italian-French project. A wine able to mix strength, intensity and elegance with delicate tannins which express its fullness. It achieved a peak right from the first harvest in 2004. A highly competitive wine, says Christian Le Sommer, enologist of Les Domaines Baron de Rothschild- Lafite, who created it in tandem with Alessandro Cellai. 60% Sangioveto, 20% Merlot, 20% Cabernet Sauvignon Vinifiied in steel for 15 days at a controlled temperature (27°) Aged 14 months in barriques, 80% new the refined in Bottle for 11 months." -Winery
© 2003-13 CellarTracker! LLC. All rights reserved. "CellarTracker!" is a trademark of CellarTracker! LLC. No part of this website may be used, reproduced or distributed without the prior written permission of CellarTracker! LLC. (DB2)
