Wine Article
2011 Crios de Susana Balbo Torrontés
Last edited on 12/6/2012 by fries
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harvest 2011
Varietal 100% Torrontés
Vineyards Valles Calchaquíes
Max fermentation. Temp 14 º C. Selected yeasts, Conservation on the lees for three months in order to mejorar the structure it saw.
ALCOHOL 13.8% v / v.
Acidity of 6.8 g / l
SYSTEM Parral driving
Elevation 1700 m (5577 ft)
Method Manual harvest
PH 3.28
Filtration Filtration light
Varietal 100% Torrontés
Vineyards Valles Calchaquíes
Max fermentation. Temp 14 º C. Selected yeasts, Conservation on the lees for three months in order to mejorar the structure it saw.
ALCOHOL 13.8% v / v.
Acidity of 6.8 g / l
SYSTEM Parral driving
Elevation 1700 m (5577 ft)
Method Manual harvest
PH 3.28
Filtration Filtration light