Wine Article
2003 Quilceda Creek Cabernet Sauvignon
Last edited on 12/11/2007 by Eric
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WINEMAKER NOTES:
The 2003 vintage resulted in wines that have stunning aromas, flavors and texture. Violets, black-cherry and blackberry coat the palate, layering complex notes of Vahlrhona chocolate, wood-smoke and Asian spice. This wine will mature nicely over the next 7 to 8 years and continue to age gracefully for at least another 10-20 years.
SOURCE:http://www.quilcedacreek.com/VintageNotes.asp
The 2003 vintage resulted in wines that have stunning aromas, flavors and texture. Violets, black-cherry and blackberry coat the palate, layering complex notes of Vahlrhona chocolate, wood-smoke and Asian spice. This wine will mature nicely over the next 7 to 8 years and continue to age gracefully for at least another 10-20 years.
SOURCE:http://www.quilcedacreek.com/VintageNotes.asp