Wine Article

Winemaker's Notes: The signature of this vineyard remains its terroir-driven minerality. Aromas of pastry, lily, hazelnut and sweet pear alongside accents of mandarin orange, honey, acacia and vanilla complete the elegant bouquet. Citrus oils, white peach and lemon highlight the minerality. The magnificent concentration and elegance on the palate sculpt the structure of this wine, offering intensity and richness. The 2011 La Carrière is enjoyable now and will continue to develop for seven-plus years.

Harvested: September 29, 2011 to October 9, 2011
100% naturally fermented using native yeast
100% barrel fermented in French oak from artisan coopers
Barrel aged sur lies 11 months with weekly bâtonnage
Bottled unfined and unfiltered February 1, 2013
Alcohol: 15.2 %; Release Date: April 1, 2013