From producer -http://www.beaucastel.com/vins_int.php?langue=en&vin=6
Area of production
Within the Côtes du Rhône appellation, adjoining the vines of Château de Beaucastel, between Orange and Avignon. The vineyard of the Coudoulet de Beaucastel Blanc is 3 hectares (6 acres) in size.
Miocene marine molasses with a layer of alpine diluvium (rounded pepples).
Marsanne 30%, Viognier 30%, Bourboulenc 30%, Clairette 10%.
Hand picked grapes are collected in baskets prior to sorting, pneumatic pressing and clarification of the must, fermentation partially in oak barrels and partially in steel tanks.
For eight months in barrels and steel tanks, before blending and bottling, without cold stabilisation.
Colour: pale yellow.
Nose: peaches and honey.
Palate: Rounded and rich, full bodied with a balanced freshness and floral notes.
Serve lightly chilled at 10°C in a fine glass.