Wine Article

2012 Kosta Browne Pinot Noir Kanzler Vineyard

Last edited on 10/1/2014 by lvjohn
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VINEYARD DETAILS
BLOCKS/CLONES USED IN THE BLEND
667: 32% 115: 39% Pommard 4: 29%
VINEYARD ORIENTATION
North/South
TRELLISING TYPE
Cane pruned
SOIL TYPE
Goldridge
PRIMARY FERMENTATION DETAILS
HARVEST DATES
October 8-20, 2012
COLD-SOAK TIME
5 days
FERMENTATION TIME
9-11 days average
NUMBER OF PUNCH-DOWNS PER DAY
1-2
TYPE/SIZE OF FERMENTATION VESSEL
1-ton bins
TYPE OF FERMENTATION APPLIED
99% destemmed, 1% whole cluster
BARREL PROGRAM
PERCENTAGE OF NEW FRENCH OAK
50%
BARREL AGING
16 months
FINISHED WINE DETAILS
ALCOHOL
14.7%
pH
3.63
TITRATABLE ACIDITY
5.8 g/L
BOTTLING DATE
January 13, 2014
Source:KB_Kanz12.pdf
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