Winemakers: Paul Golitzin, Marv Crum, Alex Golitzin
Varietals: 81% Cabernet Sauvignon, 13% Cabernet Franc,
Vineyards: Champoux, Ciel du Cheval, Galitzine,
Barrels: 100% French Oak
Time in Barrel: 22 months
Bottled: August 2006
Case Production: 2100
The 2004 Quilceda Creek Columbia Valley Red Wine has red cherry fruit, chocolate, herbs, smoke and vanilla presented in a medium-bodied format. This has benefited as we have gotten stricter with our selections that go into our Cabernet Sauvignons. It is one of the best versions to date and should be consumed over the next 5-7 years.