Wine Article

This soft, fruity sparkling wine captures you at first sight…with a lovely, pale pink salmon hue in the glass. Our Brut Rosé offers a bouquet of ripe Pinot Noir fruit, rich with black cherry and strawberry notes. Part of the wine is initially fermented in the press, producing the soft fruity character that gives Brut Rosé its directness, while a small percentage of Chardonnay gives the wine power and structure. This more robust quality makes Brut Rosé a wonderful wine with many kinds of cuisine, ranging from Thai to Italian. Note: The Brut Rosé was formerly called "Blanc de Noirs." We have changed the name of this release to better reflect the wine's elegant nature.

92 Points Wine Enthusiast, December 2007