76% Zinfandel, 21% Syrah, 3% Forte (the Forte is his port-style wine)
Quote of Winemaker comments
: "The 06 is 76% Zinfandel, 21% Syrah and 3% Forte. It has 2% residual sugar that comes from our port style wine we call Forte. So the 06 has higher residual sugar [than the 04] that is beter integrated because it is from the Forte. The Syrah gives the wine a richer more extractive center palate. Concentrate adds a carmel or cooked character because that is how it is made. By using our Forte I've avoided that character in the 06."
The Magnum bottles are 100% Zinfandel and 0.2% RS. Quote from Scott Harvey: "This magnum takes the best characteristics of our 2004 and 2006 vintages and combines them in one great wine! These larger bottles have the great fruit forwardness of our 2006 vintage with the drier style of the 2004 vintage!"