Wine Article
2005 St. Supéry Élu Meritage
Last edited on 4/16/2015 by ChipGreen
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Appellation: Napa Valley
Blend: 75% Cabernet Sauvignon 19% Merlot 3% Petit Verdot 3% Cabernet Franc
pH: 3.70
Total Acidity: 5.9 g/L
Residual Sugar: <0.02%
Wine Alcohol: 14.4%
This wine was aged in 78% French oak and 22% American oak barrels (38% New oak).
Aromas of plum and black cherry permeate this inky, garnet hued Bordeaux blend. Flavors of smooth vanilla and hints of tobacco are present on the long, full finish. This wine is seamless from the beginning to the last sip; it will age beautifully and develop its flavors in the bottle.
Blend: 75% Cabernet Sauvignon 19% Merlot 3% Petit Verdot 3% Cabernet Franc
pH: 3.70
Total Acidity: 5.9 g/L
Residual Sugar: <0.02%
Wine Alcohol: 14.4%
This wine was aged in 78% French oak and 22% American oak barrels (38% New oak).
Aromas of plum and black cherry permeate this inky, garnet hued Bordeaux blend. Flavors of smooth vanilla and hints of tobacco are present on the long, full finish. This wine is seamless from the beginning to the last sip; it will age beautifully and develop its flavors in the bottle.