Wine Article
2006 Tudor Pinot Noir Anderson Valley
Last edited on 11/6/2012 by Cesare
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Alcohol: 14.3%
Appellation: Anderson Valley
Months in Barrel: 11 months
Oak: Francois Frere
Release Date: September 01, 2008
Time In Oak: 11 months
Varietal: 100% Pinot Noir
Fermentation: Open Top Fermentation
Titratable Acidity: 5.8 g tartaric/L Titration
802 cases made
Crisp acidity and very Burgundian in style. Orange peel on and aromatic on the nose. Classic Anderson Valley Pinot that really shows off the terroir.
"90 points Wine Spectator -Complex loamy earth, dried berry and currant aromas are firm and structured, tight and focused, with hints of blueberry and floral scents. Drink now through 2014. 802 cases made. —J.L."
Appellation: Anderson Valley
Months in Barrel: 11 months
Oak: Francois Frere
Release Date: September 01, 2008
Time In Oak: 11 months
Varietal: 100% Pinot Noir
Fermentation: Open Top Fermentation
Titratable Acidity: 5.8 g tartaric/L Titration
802 cases made
Crisp acidity and very Burgundian in style. Orange peel on and aromatic on the nose. Classic Anderson Valley Pinot that really shows off the terroir.
"90 points Wine Spectator -Complex loamy earth, dried berry and currant aromas are firm and structured, tight and focused, with hints of blueberry and floral scents. Drink now through 2014. 802 cases made. —J.L."
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