Wine Article
2006 Paraduxx (Duckhorn Vineyards)
Last edited on 7/13/2009 by RPerro
There are 2 versions of this article / View version history
Composition: 64% Zinfandel, 27% Cabernet Sauvignon, 7% Merlot, 2% Cabernet Franc
Appellation: Napa Valley
Harvest Dates: September 8 — November 2, 2006
Aging & Oak: 18 months in oak, 50% American, 50% French (50% new, 50% second vintage)
Average Sugar at Harvest: 26.5° Brix
Alcohol: 14.5%
0.61 g/ml titratable acidity
pH: 3.50
Bottled: May 2008
Released: November 2008
Appellation: Napa Valley
Harvest Dates: September 8 — November 2, 2006
Aging & Oak: 18 months in oak, 50% American, 50% French (50% new, 50% second vintage)
Average Sugar at Harvest: 26.5° Brix
Alcohol: 14.5%
0.61 g/ml titratable acidity
pH: 3.50
Bottled: May 2008
Released: November 2008
© 2003-13 CellarTracker! LLC. All rights reserved. "CellarTracker!" is a trademark of CellarTracker! LLC. No part of this website may be used, reproduced or distributed without the prior written permission of CellarTracker! LLC. (DB2)
