Wine Article

2008 Lamoreaux Landing Riesling Red Oak Vineyard

Last edited on 8/24/2009 by ewill
This is the only version of this article / View version history

From website:

Grape Variety:100% Riesling
Appellation:Finger Lakes
Total Acidity:7.18 g/L
pH:3
Alcohol by Volume:12.4
Fermentation:Stainless Steel
Production Level:214 cases
×
×