Wine Article
2008 Lamoreaux Landing Riesling Red Oak Vineyard
Last edited on 8/24/2009 by ewill
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From website:
Grape Variety:100% Riesling
Appellation:Finger Lakes
Total Acidity:7.18 g/L
pH:3
Alcohol by Volume:12.4
Fermentation:Stainless Steel
Production Level:214 cases