2007 Core Ground Around
Last edited on 10/9/2012 by Cesare
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240 cases produced
A blend of 41% Tempranillo from Santa Barbara Highlands Vineyard, 23% Tempranillo from Laetitia Vineyard in Arroyo Grande, 18% Grenache from Alta Mesa Vineyard and 18% Syrah from Santa Barbara Highlands Vineyard. This wine was aged for 47 months in a 2 year old 600 gallon French Foudre. This was done to tone down the massiveness of this wine.