Wine Article

Winery's notes - Pale yellow straw color; explosive aromas of baked apple, pear tart, meyer lemon and bright minerals framed by nutmeg, clove and beeswax notes. These aromas cascade onto the palate with overt mouth filling honeyed richness that always maintains focus and mineral precision. Signs of a broad oatmealy texture begin to develop before penetrating acidity leads to a fresh saline finish with a lick of sweet lime. Serve at no cooler than 55 degrees and drink between 2011 and 2016.